Especially the ground coffee needs more protective measures because of its more attitude to suffer alterations by the air, the heat, the moisture and the light.

Therefore, the preservation of the product is very important to maintaine the aroma and its natural characteristics, especially for ground coffee.

We have developed specific storage systems for ground coffee with natural degassing, forced or in a modified atmosphere, particularly suitable for the production of capsules, single-dose packs and vacuum packaging lines.

Over the years, Petroncini has developed and consolidated specific technologies for the storage, the handling and the blending of the very fine and spiced ground coffee, tipycal of Turkish coffee.