The maintenance of the aroma and the quality level of the raw material is a decisive factor for obtaining a good final product. This will preserve all its organoleptic properties throughout the processing cycle. During the entire process, the grinding plays a role of primary importance to ensure reproducible production standards, in terms of constancy of particle size and the flexibility at the same time, according to the requirements.
The MAIN grinders are suitable for small or medium-sized industrial companies with production capacity up to 500kg / h.
They feature millstones with different profiles that enable the obtaining the main kinds of grain size (espresso, moka, filter) without overheating the product and preserving quality and organoleptic properties.